Simple Cochata

#LazyVeganEats, Breakfast, Drinks, Learn, Local, Love Local, Nourish, recipes, Vegan

If you like the taste of coconut milk and cinnamon, then this is the perfect drink for you.  I personally loooove coconut milk, I think it’s deliciously sweet and creamy. I also love to add cinnamon to anything I can add it to because of the nutritional benefits of it, and in this case, I added a lot!

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Now this recipe is very similar to one of my previous recipes, but I can’t help it, I love this combination. If you know my eating habits, I tend to enjoy eating or drinking the same things for weeks at a time. If I like something, I don’t mind having it as many times as possible. So that’s what happened with this.

This is definitely a cheaper and more sustainable version if you live in the Philippines or in a tropical country where coconut milk is abundant. It also has much less ingredients and is unprocessed, unlike store bought non-dairy milks. This is also a great zero waste option if you’re also conscious about the waste you produce. I always thought that the less ingredients, the better.

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Cochata

Ingredients:

  • 2 cups coconut milk
  • 1 cup water
  • 1- 1 1/2 tsp cinnamon powder (take it easy if you don’t like cinnamon as much as me though)
  • 3/4 tsp vanilla extract
  • 3-4 Tbs coconut sugar or sweetener of choice (adjust to your own taste)
  • Ice

Instructions:

  1. Mix everything in a jar, chill, and serve on ice.
  2. Enjoy!

I sure hope you enjoy this recipe, let me know if you decide to try it out! #THPnourish

 

Peace and love,

Mirabai

How to make Soychata

#LazyVeganEats, Breakfast, Drinks, Nourish, recipes, Vegan

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Horchata is usually made with rice milk, but when you’re too lazy or just don’t have any one you and no time to make some, you find other ways. This morning I had some soy milk at home and wanted a cool and refreshing drink, so I decided to make a soy version of Horchata, and we’ll just call it Soychata, yeah?

Horchata is a drink from Mexico, and traditionally made with rice milk, almonds, and other good stuff, but sometime you only have so many things in your pantry, and you have to make do. That’s what I did.

This version has a little twist from me, I love the taste and nutritional benefits of maca, so I made a version with maca root powder in it. If you don’t have any on hand, you can choose to opt out the maca, but if you have it, this is a delicious way to drink it!

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This is a great alternative to buying a drink at your local coffee shop as well, and it’ll save you some money.

Ingredients:

  • 1 cup unsweetend soy milk (the less ingredients, the better!)
  • 1 tsp maca root powder (I got mine from The Superfood Grocer)
  • 1/4 tsp vanilla extract
  • 1/4 tsp cinnamon powder
  • 1-2 tsp coconut sugar (depending on how sweet you want it)
  • Ice

Instructions:

  1. Mix everything (except the ice) in a large cup until fully dissolved.
  2. Serve with ice, and enjoy!

And there’s you go! This may not be authentic, and I’m not claiming to be. It’s just a super easy and deliciously refreshing drink.

 

Hope you guys like it!

Mirabai