If you like the taste of coconut milk and cinnamon, then this is the perfect drink for you. I personally loooove coconut milk, I think it’s deliciously sweet and creamy. I also love to add cinnamon to anything I can add it to because of the nutritional benefits of it, and in this case, I added a lot!
Now this recipe is very similar to one of my previous recipes, but I can’t help it, I love this combination. If you know my eating habits, I tend to enjoy eating or drinking the same things for weeks at a time. If I like something, I don’t mind having it as many times as possible. So that’s what happened with this.
This is definitely a cheaper and more sustainable version if you live in the Philippines or in a tropical country where coconut milk is abundant. It also has much less ingredients and is unprocessed, unlike store bought non-dairy milks. This is also a great zero waste option if you’re also conscious about the waste you produce. I always thought that the less ingredients, the better.
- 2 cups coconut milk
- 1 cup water
- 1- 1 1/2 tsp cinnamon powder (take it easy if you don’t like cinnamon as much as me though)
- 3/4 tsp vanilla extract
- 3-4 Tbs coconut sugar or sweetener of choice (adjust to your own taste)
- Mix everything in a jar, chill, and serve on ice.
I sure hope you enjoy this recipe, let me know if you decide to try it out! #THPnourish
Peace and love,