I’ve always loved dessert, probably not as much as a lot of people but sweets were always a weakness of mine. Now I eat mostly sweet things, naturally sweet that is. Since I try to follow the 80/10/10 raw vegan lifestyle, I eat mostly fruits and a bit of veggies. And since I try to keep my fat intake low, I only indulge in these treats once in a while.
I’ll be honest though, it’s been a few months since I’ve made these, and I only really tried writing down the ingredients and how much of it I put. But I thought that I should start writing these things down so I can remember them, and in case anyone ever wants to try making it themselves. I’m not greedy with recipes (not like I have any reason to be, I’m a fashion design student, not a culinary one) because I want to share healthy ideas and alternatives to those who want to eat and live healthier.
So once in a while, I like to make these little delicious little squares of deliciousness. There are so many ways to make these, many different variations and substitutions, but I’ll share this one first.