So I’m back in Manila which means I’m back in the Traffic Capital of the Philippines, but it also means I am back in my kitchen. So what do I make for my sister and I? Something with matcha and some cacao.
This was my deliciously earthy bowl of goodness and it was everything I needed. It was also full of antioxidants and just packed with nutrients.
Matcha chia pudding is one of my favorites, and with chia pudding you can easily make it the night before and let is soak overnight. It’s a perfect thing to make to take on the go.
Matcha Chia Pudding
- 2 Chia Seeds
- 2/3 Cup Almond Milk
- 1 tsp Matcha Powder
- 1/4 tsp Spirulina Powder
- 1/2 Tbs Coconut Sugar
Mix everything in a jar and let soak for 4 hours.
Chocolate Nice Cream
- 2 Tbs Cocoa Powder
- 8 Medium Frozen Bananas
- 3 Tbs Almond Milk
Place all the ingredients in a high speed blender or food processor and blend until smooth.
Place the nice cream in a bowl, pour over some of the matcha chia pudding and melt some chocolate with a tsp of coconut oil and splatter on top. Also sprinkled some pumpkin seeds to stay with the color scheme.